Pour spout: This is really a personal preference. Plus, that rubber bottom means you can't use the bowl in a double boiler setup. (Do you see a theme here?) Yes, in theory, they're made to stabilize your bowl when vigorously whisking or mixing, but you're often paying a premium for a feature that doesn't always work as intended. Non-skid bottoms: Non-skid bottoms are great. Shorter cooks may also find it more cumbersome to work with a deep, narrow bowl. But they're not ideally suited for tasks that require more range of motion, like folding an airy batter. A bowl with high sides is very helpful when you're using an electric hand mixer since it keeps splatters to a minimum. In that case, a more flexible reusable lid like these silicone stretch lids is a good alternative.ĭepth: Deep bowls are great. I've found it cumbersome to store plastic lids I only occasionally use. Depending on your storage space, it may not be worth it. Lids: Bowls that come with lids are great. Rims: We like a little rim on our mixing bowls because it gives us something to grip when we're holding the bowl, particularly when lifting. Plus, you can turn it upside down and use it to cover cakes and pies on the countertop! An extra-large mixing bowl is great to have on hand when you're making a big batch of something. We also recommend picking up a larger 8-quart mixing bowl, separately if need be. That's enough to cover almost every cooking need you'd have. Most mixing bowl sets come in size ranges of 1 1/2 quarts to 5–6 quarts. Glass bowls also double as serving bowls.Īndy Christensen A Note About Mixing Bowl Sizes It's also nice to have a glass bowl for making bread, so you can see the dough rise through the glass. Wide, flat rim ensures a sturdy grip for pouring, mixing, whisking. Glass bowls are well-suited for tasks like stirring or mixing muffin or cake batter. Premium-quality stainless-steel bowls for ultimate baking and cooking preparation. Glass mixing bowls are heavier and sturdier. PS large 5 liter (5,3qt) stainless steel mixing bowl has generous dimensions but fits in a regular dishwasher. Stainless steel bowls can also be safely used in a double-boiler setup. Wide, shallow stainless steel bowls are great for cooking tasks like whisking or tossing, where you don't want to deal with a heavy bowl that's hard to lift.
Stainless steel mixing bowls are light, unbreakable, and easy to move around. The Two Types of Mixing Bowls You Should Haveįor home cooks we recommend having both stainless steel and glass mixing bowls, in a variety of sizes:
When it comes to mixing bowls, our recommendations are pretty straightforward. It's really not as complicated as I'm making it out to be. Would you like a bowl with a lid? A bowl with a non-skid bottom? A bowl with a pour spout? And have I now asked you too many questions and you don't want to buy a mixing bowl after all?!įear not, dear reader. Should you get stainless steel, glass, ceramic, or plastic? Would you like a bowl with high sides or a bowl that's wide and shallow? A nesting set sounds great, but then open stock gives you lots of options.
0 kommentar(er)
